Normally, the freshness of a fish is judged by the color of its eyes, its smell, and the elasticity of its skin. Of course, this is an important factor in assessing freshness, but a skilled connoisseur literally judges freshness with his or her eyes. This is a skill that requires a true mastery of the fish. There is a quality that is chosen by a connoisseur who can accurately judge the freshness of the fish.

Our professional staff, who have been involved with fish for many years, have made a comprehensive judgment based on their experience and knowledge, and the information they have gained from their trustworthy relationship with their brokers, and we offer a wide range of seasonal fish. We deliver the best fish in the unique conditions of the region.

Our professional staff purchases directly from the central wholesale market and promptly checks and boxes each fish in-house. We deliver fresh fish caught in the morning with outstanding quality and freshness to all parts of the world in high quality packaging. In fact, there are very few companies that are so focused on speed.

We can also provide you with rare fish, local procurement, and large orders which are difficult for other fish processors.

Depending on the destination, we know the transportation time, temperature of each region, transit point, etc.,and select the most appropriate method for the destination before shipping.

Our parent company "RE&S" operates approximately 70 Japanese restaurants in Singapore and Malaysia. The strong logistics network we have built up with our overseas restaurants enables us to provide fast and inexpensive international delivery to Asia and North America.